Mauro Macaroons
Have you ever tasted a cloud? That 's what you will experience when you start to bite gently. But because our dad made us become so good?
The high-quality hazelnut
Did you know that we were born a few miles from our house? We are IGP Hazelnuts from Lu Monferrato. Thanks to us, Mauro has created many specialties that takes advantage of
Grappini
We are chocolates with liquid inside Grappa in fine sugar crust. In addition to the Grappa of Moscato and Malvasia are also Maraschino, Rum aged .. and Elisir di Nonna Ilvia.
Quality, Passion, Innovation
Many almonds , sweet and bitter taste and delicate round. We do not use ermelline but the almond true , which grows from the plant of the Almond! Then much manual work that allows us to closely monitor each step of the process. Even the wrappers are made by hand. With our Hazelnut IGP we have created lots of sweets, from simple but very soft hazelnut cake, the "nocciolotto" a hazelnut macaroon made with a delicate taste. What ingredients do we use? Passion, devotion, respect, innovation and a lot of manual work. What else can give you?